Arbi Chips is a scrumptious North Indian recipe which makes for a great snack that one can have along with their evening tea.

Time: 40 minutes


  • 10 arbi (colocasia root)
  • salt as required
  • dry mango powder as required
  • 3 tablespoon virgin olive oil
  • powdered black pepper as required
  • 1 teaspoon butter


  • Start by pre-heating the oven at a temperature of 200 degrees Celsius. Meanwhile slice the colocasia roots and
  • keep them aside. In a separate large bowl mix olive oil, dry mango powder, salt and black pepper powder.
  • Coat the arbi slices well in the mixture prepared in the bowl. Now, line a baking tray using a parchment paper
  • and grease it with a little butter. Transfer the coated chips onto a baking tray and slide it in the pre-heated
  • oven for 10-15 minutes, until crisp.
  • Your Arbi Chips are now ready. Serve them hot with a drink of your choice and enjoy.