Apple Cinnamon Bread Pudding is a delicious dish that you can make for your family and friends in breakfast.

Time: 1 hour


  • 2 teaspoon powdered cinnamon
  • 1 1/2 cup lukewarm milk
  • 4 tablespoon egg
  • 4 tablespoon raisins
  • 4 tablespoon walnuts
  • 2 apple
  • 6 tablespoon butter
  • 10 tablespoon powdered sugar
  • 8 slices whole wheat bread
  • 2 teaspoon vanilla extract


  • Take whole wheat bread and apply butter on both sides of each bread. Cut the crust of bread and then slice
  • them into cubes. Now, take a baking dish and grease it with little amount of butter. Spread the bread cubes in
  • the dish and keep it aside.
  • Now, take peeled apples and cut them into 4 pieces. Make sure to remove the core and then place them in the
  • baking dish as well.
  • Now, take a bowl and add eggs, milk and sugar in it. Use an electric beater and beat well all the ingredients
  • until sugar is dissolved. When done, add cinnamon powder and vanilla extract in the bowl, and stir to blend the
  • mixture.
  • Now, pour this mixture in a baking dish and all over the bread. Meanwhile, pre-heat the oven at 180 degree
  • Celsius. Place the baking dish in the preheated oven and bake for about half an hour until golden brown in
  • colour.
  • When done, take out and sprinkle a little powdered sugar on top of the dish. Let it cool slightly and then serve
  • with a scoop of vanilla ice cream. Enjoy!