Serve this comfort snack with mustard sauce and a chilled beverage. Enjoy!

Time: 15 minutes


  • 6 tablespoon veg mayonnaise
  • 1 sliced tomato
  • 1/4 cup vegetable oil
  • 2 burger buns
  • 1 sliced onion
  • For Filling
  • 1 boiled,mashed potato
  • red chilli powder as required
  • 1/4 teaspoon chaat masala powder
  • salt as required
  • 2 tablespoon rice flour


  • Add salt, rice flour, chaat masala and red chilli powder in mashed potatoes. Mix well with hands and make
  • medium shaped patties. Heat oil in a large pan and shallow-fry aloo tikki over medium flame till both the sides
  • are golden brown in colour.
  • Transfer fried aloo tikki to a kitchen towel to remove excess oil. Meanwhile, cut the burger buns horizontally in
  • two halves. Spread 1 tablespoon veg mayonnaise on each half of burger bun.
  • On bottom half of burger bun, place burger patty, tomato and onion slices. Add a dollop of mayonnaise and
  • top it up with other half of the bun. Serve!