Get yourself high on this totally drool-worthy Shrimp Pasta alla Vodka recipe.

Time: 1 hour 25 minutes


  • 390 gm crushed cherry tomatoes
  • 3 tablespoon whipping cream
  • 225 gm deveined & tails left intact shrimps
  • black pepper as required
  • 170 gm pasta fettuccine
  • 1 cup onion
  • 2 teaspoon chilli flakes
  • 3 tablespoon vodka
  • 1/2 teaspoon lime zest
  • 1 1/2 tablespoon parsley
  • salt as required
  • 1 tablespoon butter
  • 2 cloves minced garlic


  • To begin with, take a chopping board and chop onions on it. Keep aside once done. Then, place a deep-
  • bottomed pan on medium flame. Put fettuccine pasta along with salt and sufficient water. Boil pasta until
  • tender.
  • In the meantime, place another pan on medium flame and add butter in it. Once melted, add onion and saute
  • for about 2 minutes or until it is brown in color. Then, turning the flame to medium low, add garlic and chilli
  • flakes and stir well.
  • Now add crushed tomatoes along with vodka, whipped cream and lime zest. Let it simmer for 5 minutes. Then,
  • add shrimps and allow it to cook. Once well-cooked, add pasta to the pan and cook for another 10 minutes.
  • Season with parsley and black pepper.