Peanut Pakora is a delicious snack recipe that can be easily prepared at home with common ingredients.

Time: 35 minutes


  • 2 cup raw peanuts
  • 1/2 cup water
  • 3 teaspoon red chilli powder
  • 1/2 teaspoon citric acid
  • 1 1/2 cup refined oil
  • salt as required
  • 1/2 teaspoon crushed cumin seeds
  • For The Main Dish
  • 1/2 cup gram flour (besan)
  • 4 tablespoon rice flour


  • To prepare this amazingly delicious snack recipe, take a large bowl and add gram flour, rice flour, red chilli
  • powder, cumin seeds to the bowl along with two tablespoons of refined oil, citric acid, and salt. Mix well all the
  • ingredients and then add water in the mixture. Stir to prepare a thick batter for dipping the peanuts.
  • Next, put a frying pan on high flame and heat four tablespoons of oil in it. When the oil is hot enough, lower
  • the flame. Then after two minutes, add the raw peanuts in the pan and shallow fry them till they turn light
  • brown.
  • When done, turn of the burner and transfer the peanuts on an absorbent paper, so that it soaks up the
  • excessive oil. Let them cool at room temperature.
  • Now, mix the fried peanuts in the gram flour and rice flour batter and mix well. Next, put a kadhai on medium
  • flame and heat oil in it, when the oil is hot enough, take a small portion in your hand and carefully place it in
  • the kadhai.
  • Deep fry these peanut pakoras until they turn light brown in colour. Put these pakoras on absorbent paper and
  • serve with mint chutney and tomato ketchup.