Keema Pav

Keema Pav is a Maharashtrian recipe made with pav, mutton and a variety of vegetables.

Time: 50 minutes

Ingredients:

  • 2 pav
  • 1/4 cup peas
  • 1 tablespoon chopped ginger
  • 1/2 tablespoon chopped green chilli
  • 1 tablespoon butter
  • 1/2 tablespoon garam masala powder
  • 1 tablespoon chopped tomato
  • 3 pinches salt
  • 2 cup minced mutton
  • 1 tablespoon chopped garlic
  • 1 tablespoon coriander powder
  • 1/2 tablespoon cumin powder
  • 1/2 tablespoon Red chilli powder
  • 2 tablespoon chopped onion
  • 1 tablespoon vegetable oil

Method:

  • Take a pan add oil and heat it on a medium range.
  • Add ginger, garlic and saute well following with chopped onion and tomato.
  • Add all the masalas in one go and cook well.
  • Once the mixture is cooked add the minced mutton and cook well.
  • Add butter green peas and cook for two more minutes. Adjust the seasoning.
  • Put the pav’s on a hot plate and warm them up with butter.
  • Serve hot with the keema.