What makes this scrumptious continental recipe all the more amazing is that it is easy-to-make and doesn’t take much time to be prepared

Time: 40 minutes


  • 1 1/2 cloves garlic
  • 1/2 teaspoon chives
  • 3 1/2 tablespoon virgin olive oil
  • black pepper as required
  • salt as required
  • 10 large deveined & tails left intact shrimps
  • 1 1/2 tablespoon butter
  • water as required


  • To begin with, preheat the griller. In the meanwhile, take a container, fill it with water and let soak 3 tall
  • bamboo skewers for about half an hour. Take chives and garlic, mince them and keep aside.
  • Once soaked, take the bamboo skewers and arrange the shrimps into them accordingly. Once done, sprinkle
  • olive oil along with salt and pepper on the shrimp.
  • Next, place a pan on medium-low flame. Add butter along with minced garlic and saute the garlic. Then, place
  • the skewers on the grill, placing one end on the cool side for your convenience. Grill for about 2-3 minutes
  • from all side.
  • Once done, transfer in a serving plate. Pour over the melted butter-garlic and garnish with minced chives. Serve
  • warm and enjoy.