A popular street food (chaat) that has its origins in North India, Dahi Papdi Chaat is a tasty and quick snack to make.

Time: 50 minutes


  • 15 papdi
  • 1/2 teaspoon powdered cumin powder
  • 1/4 teaspoon powdered red chilli
  • 1 teaspoon salt
  • 1 tablespoon crushed to paste mint leaves
  • 1/2 teaspoon chilli garlic paste
  • 2 tablespoon sweet tamarind sauce
  • 1/4 teaspoon powdered chaat masala powder
  • 1 teaspoon sugar
  • 1 tablespoon coriander chutney
  • 2 teaspoon chopped coriander leaves
  • For Garnishing
  • 3 tablespoon sev
  • For Toppings
  • 1 cup beaten yoghurt (curd)
  • 1/4 cup bean mung
  • 2 peeled,parboiled,chopped potato


  • Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the
  • yoghurt and mix well so that the flavour gets incorporated.
  • Now take a plate and arrange the papdis on it. Peel the par boiled potatoes and chop them into cubes. Once
  • the papdis are arranged, add some chopped potatoes on top. Now, top up with mung beans. Drizzle the
  • coriander mint chutney and tamarind dates chutney on top ( you can add more as per your taste).
  • Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt. Drizzle the yoghurt on top
  • followed by any remaining chutneys. Garnish with coriander leaves and sev.Serve at once. This delicious chaat
  • recipe is best enjoyed on festivals like Holi and Diwali.