Corn Pulao Recipe

Corn pulao is a easy recipe that makes for a complete meal. With spices, Basamati rice and beautiful corn kernels, pack some for lunch to make everyone jealous.

Time: 30 minutes


  • 250 gm of Basmati rice
  • 80 gm of American corn kernels
  • 2 tsp of olive oil
  • 1 onion
  • 1 tsp of ginger garlic paste
  • 1 tsp of salt
  • 4 green chillies
  • 5 gm of cumin seed
  • 1 bay leaf
  • 1/2 tsp of pepper corn
  • 8 flakes of cloves
  • 2 cups of hot water
  • 3 Tbsp of chopped coriander leaves
  • 2 tsp of lime juice
  • Sautéed diced chopped bell pepper
  • Grated coconut


  • Rinse basmati rice and soak it in water for at least 15-20mins.
  • Grind coconut, green chilli, coriander leaves to make a fine paste.
  • Take a pan add olive oil. Once the oil is hot add cumin seeds, cloves, bay leaf, pepper corn, sliced onion, slit
  • green chillies, ginger garlic paste and the above coconut paste. Sauté well, and then add corn kernels. Drain the
  • rice and add it to the pan. Keep stirring.
  • Add hot water, little salt and cook for 15mins. Once the rice is 3/4th done add lime juice.
  • Finally garnish with sautéed diced red and yellow bell pepper, grated coconut and chopped coriander leaves.
  • Serve with cucumber raita.