If there is one snack that is an absolute favorite of everyone across the globe, it is Corn Nachos

Time: 40 minutes


  • 2 cup maize flour
  • 3/4 cup American corn kernels
  • salt as required
  • water as required
  • 3/4 cup all purpose flour
  • 1 teaspoon oregano
  • chilli flakes as required
  • refined oil as required


  • To make this snack recipe, transfer the corn kernels in a blender and blend corn to a smooth paste. Take a large
  • bowl and mix together all purpose flour, maize flour, corn paste, chilli flakes, salt and oregano. Add lukewarm
  • water and knead it in the form of a stiff dough.
  • Divide the dough into equal balls. Dust the kitchen surface with flour and gently roll each ball out into a thin
  • chapatis. Now, using a triangle-shaped cookie cutter, cut triangles from the chapatis.
  • Heat enough refined oil in a deep-bottomed pan over medium flame. When the oil is hot enough, add the
  • triangles in it and deep fry the nachos until golden and crisp. Once done, transfer these on a plate lined with
  • absorbent paper. Serve these with with salsa or guacamole, cheesy dips or sauce of your choice to enjoy!