Here we have a special curated beverage recipe called Coco Vera, that is an exotic mix of fresh coconut water and aloevera flesh.

Time: 20 minutes


  • 1/2 cup coconut water
  • 5 ml lemon juice
  • 5 gm lemon grass
  • clove as required
  • 100 gm coconut meat
  • 5 gm basil
  • 10 gm aloe vera
  • ice cubes as required


  • To prepare this beverage recipe, cut the top shell of a fresh green coconut to make a hole in it. Take a spoon
  • and scrape the coconut meat from the inside into a bowl. Add the flesh of aloevera, crushed basil leaves and
  • lemon grass to the coconut water and stir gently. Preserve the coconut shell top and coconut meat for later
  • use.
  • Add lime juice to the coconut water left in the green coconut. Add 100 grams of the scooped out coconut
  • meat in the coconut. Cover the coconut with the coconut shell top and let it stay overnight for the process of
  • infusion of all the flavors in the fresh coconut water. Next morning, pour the flavor infused coconut water in a
  • glass with ice cubes and garnish it with cloves. Serve immediately to enjoy!