Chilli Chicken Lettuce Wraps

 

Chilli Chicken Lettuce Wraps is a Fusion recipe that would be loved by your guests.

Time: 45 minutes

Ingredients:

  • 1 1/2 pounds chicken breasts
  • 2 cloves garlic
  • 1/4 cup coriander leaves
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 star anise
  • 2 clove
  • 1 cinnamon stick
  • 1/2 diced red peppers
  • 1 handful lettuce leaf
  • 1/2 inch ginger
  • 2 green chilli
  • 2 tablespoon soy sauce
  • 2 tablespoon vegetable oil
  • 1 teaspoon corn starch
  • 2 green cardamom
  • 2 red chilli
  • 1 medium finely chopped onion
  • 6 sliced shiitake mushroom

Method:

  • Cut chicken into very small pieces and place in deep bowl. Combine ginger, garlic, green chillies and fresh
  • coriander in mini food processor and mince well.
  • Add to chicken in bowl, along with 1 tbsp each of soy sauce and vinegar and 1 tsp each of sesame oil and
  • cornstarch. Mix well to combine, reserve or refrigerate for later use in recipe.
  • Warm vegetable oil in deep non stick skillet over medium high heat. Add star anise, cardamom, cloves, red
  • chillies and cinnamon stick.
  • Sizzle for about 1 min. until spices are fragrant, then add onions and peppers. Saute for 3-4 min. until softened,
  • then add mushrooms.
  • saute 2 mins, then add chicken and all its marinade. Stir fry chicken for about 7-8 min. or until it is cooked
  • through.
  • Add remaining soy, vinegar and sesame oil, then remove from heat and transfer to a serving bowl.
  • Serve with lettuce leaves on the side to make wraps.