Cherry Rosemary Cooler is a refreshing drink which can be a perfect addition to your beverage menu.

Time: 20 minutes


  • 1 cup canned cherries
  • 1 cup coconut water
  • 6 sprigs rosemary
  • 1 cup cherry juice
  • 2 cup soda
  • 4 ice cubes


  • Take a saucepan and place it on a medium flame. Add water along with Del Monte cherries and syrup. Bring
  • the cherries and syrup to a boil. Cook until the cherries begin to break down. Remove from the flame and let it
  • cool. Sieve the mixture.
  • Top with coconut water and soda. Mix properly. Garnish with rosemary and crushed ice.