Broccoli Aur Palak Mutter Ki Shammi is a super-healthy and delicious vegetarian kebab recipe that can be prepared anytime.

Time: 40 minutes

Ingredients:

  • 200 gm broccoli
  • 100 gm spinach
  • 1 tablespoon lemon juice
  • 10 gm garam masala powder
  • 5 gm green chilli
  • 30 gm gram flour (besan)
  • 1/2 teaspoon lemon wedges
  • 50 gm peas
  • 70 gm paneer
  • 10 gm ginger
  • salt as required
  • 30 gm coriander leaves
  • 2 tablespoon butter

Method:

  • Chop all the veggies and paneer on a chopping board. Mix them all together in a large bowl and add gram
  • flour, salt, garam masala powder and lemon juice.
  • Make medium-sized patties with this mixture and heat butter in a pan over medium flame. Shallow fry the
  • patties till they turn golden in colour.
  • Serve hot with mint chutney and laccha onion.