Baked Zucchini Chips

A quick, healthy way to use some of that zucchini from your garden

Time: 15 minutes


  • 2 medium zucchini, cut into 1/4-inch slices
  • 1/2 cup seasoned dry bread crumbs
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 egg whites


  • Preheat the oven to 475 degrees F (245 degrees C).
  • In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a
  • separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased
  • baking sheet.
  • Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned
  • and crispy.