Masala Papad Bruschetta

An easy and quick way to mute those in-between-meals hunger pangs. Masala Pappad Bruschetta is a fresh, simple and delicious Italian appetizer with an Indian twist.

Time: 20 minutes

Ingredients:

  • 1 bread loaf
  • 1 onion
  • 1 tomato
  • 2 green chillies
  • 50 gms coriander
  • 2 lemons
  • 1 tsp olive oil
  • 1 tsp chaat masala
  • 3-4 papad
  • 250 gms butter
  • Salt

Method:

  • Cut bread loaf into slices & toast it in butter.
  • Add a mixture of chopped onion, tomatoes, coriander leaves, green chillies, chaat masala, lemon juice & olive oil on the toast.
  • Sprinkle some crushed roasted papad over it.
  • Serve