Maple Makhana Chikki is a delicious Fusion recipe that you must try.

Time: 40 minutes


  • 2 tablespoon lotus seed pops
  • 1 tablespoon flaked almonds
  • 1 tablespoon grated coconut
  • 300 ml maple syrup
  • 1 tablespoon sesame seeds


  • Reduce the maple syrup in a pan over medium flame till it thickens, i.e.,150 ml.
  • Next, put a pan on low flame and dry roast lotus seed pops, almond flakes, sesame seeds, and coconut flakes
  • in it. Then, add the reduced maple syrup in the pan and mix well with the toasted ingredients.
  • Place a parchment paper on a tray, and then spread the mixture on it. Let the mixture set. When set, you can
  • cut pieces as desired and store in an air-tight container for a longer use.