Brownies always looks appetizing and are so tempting that no one can give them a pass.

Time: 1h 15min


  • 1/2 cup hazelnuts
  • 1/4 teaspoon baking powder
  • 1/2 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 pinch salt
  • 1/2 cup cocoa powder
  • 2 egg
  • 1 cup sugar
  • For Frosting
  • 1 cup chocolate chips
  • 1 tablespoon butter
  • 1/2 cup heavy cream


  • Start by coarsely chopping the hazelnuts. In a bowl, crack open the eggs. Also, in a pan, melt the butter by
  • heating it on a low flame.
  • In a big mixing bowl, pour sugar, add butter and vanilla essence. Very slowly add eggs and beat them
  • constantly. Add flour, cocoa powder, baking powder and salt. And fold again. Lastly, fold in hazelnuts.
  • Grease a baking pan with butter, and carefully pour in the batter. Toss the pan in the oven for 30-35 minutes.
  • After the given time, take the pan out and poke a toothpick, if it comes out clean, the brownie is cooked
  • perfectly. Carefully take it out of the pan and keep it for cooling.
  • For preparing the frosting, add chocolate chips and cream and heat it. Stir it till the chips are melted. Also, add
  • in butter. Once the butter is melted, keep it in refrigerator till it gains a consistency which can be spread.
  • Spread the frosting on the brownies and cut them in rectangles. Sprinkle them with hazelnuts.