Apple Cornflakes Pancakes is a healthy breakfast that you can make for your loved ones.

Time: 20 minutes


  • 1 cup cornflakes
  • 1 tablespoon all purpose flour
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 cup rolled oats
  • 1/4 cup grated apple
  • 1/4 cup powdered sugar
  • 6 teaspoon melted butter
  • 4 teaspoon honey


  • Combine all the ingredients, except the baking soda in a bowl and mix well to make a thick batter (cake batter
  • like consistency) using enough water.
  • Keep aside for at least 15 to 20 minutes till the cornflakes and oats absorb moisture and the mixture becomes
  • soft. Add the fruit salt and mix gently.
  • Grease a non-stick pan, pour 1/4th of the batter and spread it evenly to make a thick 100 mm (4-inch) diameter
  • circle
  • Cook on a medium flame on one side using some butter, gently lift the pancake using a flat spatula and cook on
  • the other side till it turns brown in colour from both the sides.
  • Repeat with the remaining batter to make 3 more pancakes. Serve hot with honey