Protein Ice Cream is a healthy alternative to the sugar laden, artificially flavored ice-creams.

Time: 30 minutes


  • 3 tablespoon chocolate protein powder
  • 1/2 cup water
  • 3 walnuts
  • 1 1/2 tablespoon brown sugar
  • 1/2 cup milk
  • 2 tablespoon butter


  • Take a chopping board and chop the walnuts into a medium size pieces. Once done keep the walnuts aside until
  • needed further.
  • In a deep based mixing bowl and add chocolate protein powder followed by milk, brown sugar and water. Mix
  • all the ingredients together to get a water like thin consistency.
  • Stir in the chopped walnuts into the prepared mixture and transfer the mixture into a container, preferably an
  • ice cream mould greased with butter.
  • Carefully refrigerate your container overnight and allow the ice cream to freeze. Once done, serve the ice
  • cream.