Oats Uttapam


This uttapam recipe is truly delicious that your kids would eat down in no time.

Time: 30 minutes


  • 2 pinches baking soda
  • 2 cup oats
  • 2 teaspoon refined oil
  • 1 medium onion
  • 2 pinches asafoetida
  • salt as required
  • 1/2 teaspoon ginger
  • For The Main Dish
  • 2 medium tomato
  • 1 cup spinach
  • 1 cup semolina
  • 2 cup yoghurt (curd)


  • To start making these delicious uttapams, take a chopping board and chop washed spinach leaves, tomato,
  • onions and ginger.
  • Now place a pan over low flame and add semolina and oats in it. Roast them until the semolina turns slightly
  • brown. Once roasted, transfer them into the grinder and grind them into a fine powder.
  • Mix in finely chopped ginger, salt, baking soda and asafoetida. Shift this powder into a bowl and set aside for 8-
  • 10 minutes.
  • Now put in spinach leaves, onion pieces and tomato pieces in the bowl. Mix them well with the dry ingredients.
  • Next, over medium flame, place a pan and heat oil it it. Pour 2 tbsp of the prepared batter and spread it in a
  • circular motion.
  • Pour 2-3 drops of oil on the outer edges of the uttapam and on the top as well. Firmly press the uttapam with a
  • ladle to roast it nicely. Once the uttapam gets slightly brown from the bottom, flip it and roast the other side
  • similarly.
  • Once ready, place the uttapam over a plate and similarly make other uttapams and serve with coconut chutney
  • or hot sambhar.