Kathi Rolls

Kathi Rolls are Indian style wraps made iwth veggie filling and green chutney.

Time: 30 minutes


  • Whole wheat chapatis 4
  • Onion 1 medium
  • Green capsicum 1 medium
  • Tomatoes chopped 2 medium
  • Turmeric powder 1 teaspoon
  • Ginger-garlic paste 2- tablespoons
  • Tomato puree 2-3 tablespoons
  • Paneer (cottage cheese) 1 cup
  • Salt to taste
  • Red chilli powder 1/2 teaspoon
  • Garam masala powder 1/4 teaspoon
  • Coriander and mint chutney 2 tablespoons
  • Yogurt 1/4 cup
  • Fresh mint leave to serve
  • Onion rings to serve
  • Chaat masala to serve


  • Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
  • Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
  • Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
  • Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.
  • Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.
  • Make other kathi rolls similarly. Cut into halves and serve immediately.