Chicken Mushroom Soup, as the name suggests, is made with loads of mushroom slices and chicken pieces which can be loved by several non vegetarians across the world.
Time: 40 minutes
- 4 cup mushroom
- salt as required
- black pepper as required
- 2 cup milk
- 4 cup diced chicken
- 8 tablespoon butter
- 6 egg yolk
- To begin with, take a pan and start frying the mushrooms in it. Add butter to the pan. Stir the contents well.
- Next, add the chicken pieces and water to the pan and bring it to a boil. Then, add egg yolks and mix it well.
- Lastly, add milk, pepper and salt to it as per your taste. Stir continuously.
- Once the soup has attained the desired consistency, turn off the flame and serve it hot.