Cauliflower and Mascarpone Soup is a popular Continental recipe that you can prepare on a chilly winter evening.

Time: 30 minutes


  • 150 gm cauliflower
  • 1 teaspoon garlic
  • 1 teaspoon celery
  • 1 teaspoon butter
  • black pepper as required
  • 1 teaspoon mascarpone cheese
  • 1 teaspoon onion
  • 1 teaspoon leek
  • 200 ml veg stock
  • salt as required
  • 1 tablespoon virgin olive oil


  • To prepare this mouth-watering soup recipe, finely chop onion, garlic, leek, and celery in separate bowls. Wash
  • the cauliflower and cut into florets and keep aside.
  • Now, put a pan on medium flame and heat a little oil in it. When the oil is hot enough, add the chopped garlic
  • along with onion and saute for a few seconds until the raw smell goes away. Then, add in the chopped leeks
  • and saute for about a minute. Afterwards, add the cauliflower florets and saute for 1-2 minutes.
  • Then, pour in the veg stock in the pan and season with salt and black pepper as per your taste. Cook the
  • cauliflower florets till they are soft enough to puree. Switch off the burner and let the mixture cool at room
  • temperature. Once cool enough, run it in a blender to a fine puree.
  • Transfer the puree to a pan and cook for about a minute, and add in more stock for a finishing consistency. Stir
  • in the butter and mascarpone cheese, and serve hot.