Turmeric Kulfi

This delightful kulfi recipe is not only totally hassle-proof but takes just three ingredients to get done.

Time: 30 minutes


  • 1.5 litre full cream milk
  • 20 gms fresh turmeric
  • 300 gms sugar


  • Boil milk, add fresh turmeric to it,
  • Add sugar and let the milk boil until it is reduced to 1/4th of its original content,
  • Pour the mixture into silicon moulds
  • Freeze for 4 hours