Tofu Berry Cheesecake


Try this delectable dessert recipe that kids will specially love! Loaded with the goodness of tofu and berries,

Time:60 minutes


  • 250 gm tofu
  • 120 ml soya milk
  • 4 tablespoon maple syrup
  • 100 ml water
  • 125 gm flour
  • 2 egg
  • 100 gm caster sugar
  • 2 tablespoon brown sugar
  • 350 gm mixed berries
  • 55 gm cream cheese


  • Preheat the oven to 180 degree C. Lightly grease a 20 cm loose bottomed flan tin. Sift the flour into a bowl. Rub
  • in the low fat spread/cream cheese until the mixture resembles breadcrumbs.
  • Mix in the cold water and bind together. Do not knead. Roll out to a 20 cm circle and place in the tin. Pre-bake
  • in the oven for 10 minutes.
  • Place the tofu, eggs, soya milk , sugar, vanilla extract and maple syrup in a food processor and blend until
  • smooth.
  • Pour into the pre-baked base and bake for 25 minutes. Remove from the oven and allow to cool and refrigerate
  • until chilled.
  • Place the berries, water and sugar in a saucepan and bring to a boil. Continue to cook for 5 minutes on slow fire
  • until softened. Allow to cool.
  • Pour the fruit over the refrigerated cheesecake before serving.