Badam Phirni is a tasty dessert prepared specially on the occasion of festival. This quick and easy dish is made of almond, rice flour and milk. The scrumptious and fulfilling Badaam Phirni is a relishing alternative for kheer and payasam.

Time: 30 miniutes


  • 1/4th cup blanched sliced Badaam (almonds)
  • 1 tsp crushed Green Cardamom
  • 1/2 tsp Kewra Essence
  • 2 cups Milk
  • 2 tbsp Rice
  • 3 tbsp Sugar
  • Silver or gold foil paper (varak)


  • Take a large bowl and soak rice in water for few hours.
  • Drain water and grind rice into a smooth paste.
  • Take a non-stick saucepan and add milk to it.
  • Keeping a moderately low heat add rice, sugar and cardamom.
  • Stir the mixture constantly till milk turns thick.
  • Remove the pan from heat and add almonds.
  • Transfer the mixture in a sering bowl and chill.
  • Garnish it with silver or gold foil paper (varak).
  • Delicious Badaam Phirni is ready to be served.