Mint Chocolate Chip Ice Cream

Try this Mint Chocolate Chip Ice Cream made with milk, egg yolks and peppermint which is a true summer delight.

Time: 2 hr 15 min

Ingredients:

  • 1 cup milk
  • 1/2 cup Whipping cream
  • 1/3 cup chocolate chips
  • 1/4 cup sugar
  • 1 teaspoon pureed peppermint leaves
  • 2 Egg Yolk

Method:

  • Boil the milk and allow it to cool down to room temperature. Whisk the egg yolks in a bowl.
  • Add sugar, peppermint extract and blend well. Add half of the milk and whisk well.
  • Transfer this to the milk pan and simmer over low flame. Stir constantly until slightly thickened. Do not allow
  • it to boil or it will curdle.
  • Strain this mixture and allow it to cool to room temperature, stirring occasionally.
  • Transfer to a freezer safe bowl and cover with a lid.
  • Keep it in the fridge for 2 hours. Remove and whisk well.
  • Add the chocolate chips and keep it in the fridge for another 2 hours or until firm. Serve.