Mawa Cheese Cake

Mawa Cheese cake is a delightful dessert recipe.

Time: 60 minutes


  • 2 tablespoon roasted cashews
  • 1 tablespoon melted butter
  • 1 1/2 cup khoya
  • 3 tablespoon sugar
  • 1 teaspoon Rose water
  • 1 tablespoon all purpose flour
  • 1/2 tablespoon caster sugar
  • 1/2 cup milk
  • 1 cup cream cheese
  • 2 teaspoon all purpose flour


  • Take a bowl add crushed roasted cashew nuts, flour, sugar and melted butter.
  • Mix all the ingredients properly. Take moulds and put this mixture in the moulds.
  • Put the moulds in the preheated oven at 120 degree celcius and bake the base for 15 minutes.
  • Take out the moulds and let them cool down. These will be used as base of the cheese cake.
  • Take a pan put it on a slow fire range. Pour the milk, sugar and mava and cook on a gentle heat till the
  • ingredients reduces and forms a thick mixture.
  • Take this mixture out and let it cool down. Once the mixture cools down add cream cheese, rose water, refined
  • flour to it and whisk well so that all the ingredient settles down properly.
  • Put the mixture in the moulds and bake for 35 – 40 minutes at 120 degree celcius. Once cooked take out the
  • moulds and let them cool down.
  • When moulds will be at room temperature un-mould the mawa cheesecake. Serve with Maraschino cherry.