Kulhad Kheer

This delicious sweet dish is prepared using milk, rice and nuts.

Time: 45 minutes


  • 1 litre milk
  • 1/4 cup rice
  • 1 tablespoon almonds
  • 1 tablespoon pistachios
  • 1 teaspoon dry rose petals
  • 100 gm sugar
  • 1 tablespoon cashews
  • 1 tablespoon raisins
  • 1 tablespoon walnuts
  • 1 teaspoon powdered green cardamom


  • Wash and soak the kulhad. Soak the rice and then wash it under cold running water. After soaking rice, take a
  • bowl and add water in it. Then add dry fruits and soak them for few minutes.
  • Take a saucepan and add milk to it. Heat it over high flame. Bring the milk to a boil. Cook the milk till the milk
  • thickens a little. Add the rice and cook on slow fire till the kheer thickens. Add the sugar and cook till it
  • thickens stirring constantly to avoid burning.
  • Now add the dry fruits and elaichi powder and remove from fire. Pour the kheer in individual kulhads and
  • allow it to cool. Decorate with rose petals and sliced pistachios and serve.