Custard Apple Kheer


Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts.

Time: 1 hour 5 minutes


  • 5 large custard apples
  • 100 gm jaggery
  • 1 tsp cardamom powder
  • 1 cup broken green gram (roasted)
  • 1 cup coconut milk
  • 1 Tbsp almond flakes
  • 1 Tbsp pistachio flakes
  • 3-4 cups water


  • Wash & peel the custard apple, separating the seeds and pulp.
  • Discard the seeds and store the pulp in refrigerated condition.
  • In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles) In a non-
  • stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
  • Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk.
  • Bring to a boil.Garnish with nuts serve chilled.
  • Tip: Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.