We think no, so we bring you one such Sattvik recipe that we are pretty sure will please your sweet tooth with it’s tempting flavours.

Time: 50 minutes


  • 1/2 teaspoon powdered green cardamom
  • 2 cup water
  • 1 cup sugar
  • 4 tablespoon powdered rice
  • 1 pinch saffron
  • 2 cup chopped coconut meat
  • 2 cup milk
  • For Garnishing
  • 1 1/2 tablespoon sliced & slit almonds
  • 1/2 tablespoon raisins


  • To begin with, take a deep-bottomed pan, add water and rice powder in it. Mix until there are no lumps left in
  • the mixture. Once done, place the pan on medium flame and give a boil.
  • Next, add chopped coconut meat, milk, sugar along with saffron, turning the flame to low. Make sure to keep
  • stirring the whole while. Once it thickens, add cardamom powder, stir for one more minute and turn off the
  • flame.
  • Transfer the phirni to a serving bowl and garnish with sliced almonds and raisins. Serve hot or chilled according
  • to your preference.