Cook Time: 30 minutes

This festive season make this chocolaty barfi for all your guests at home!


  • 1/2 cup of Nachni flour (ragi flour)
  • 1 cup of Grated jaggery
  • 1/2 cup of Khoya
  • 3 Tbsp of Ghee
  • 2 Tbsp of Chopped assorted nuts
  • 4 Tbsp of Peanut butter
  • Chocolate vermicelli for garnish
  • Almonds for garnish


  1. Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
  2. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  3. Now add grated jaggery and stir well until the jaggery is completely melted
  4. Add khoya, peanut butter and keep stirring for a while
  5. Remove the mixture on a plate, evenly spread it and refrigerate it.
  6. Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  7. Cut it into desired shape and serve.