Caramel Custard


Caramel Custard is a traditional French dessert with creamy caramel over silky custard.

Time: 50 minutes


  • 2 cup milk
  • 3 egg
  • 2 1/2 cup water
  • 1 teaspoon vanilla essence
  • 3/4 cup sugar


  • Take quarter cup of sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar
  • caramelizes. Then pour the caramel into a deep bowl or mould and let it settle by cooling.
  • Now, heat milk in another bowl and add 2 1/2 cups of water in it. Break eggs into the bowl. Add half cup of
  • sugar, vanilla essence and whisk the mixture gently till frothy.
  • Add little warm milk over this mixture and mix well. Strain the mixture and pour the egg-milk mixture into the
  • mould with the caramel. Cover with aluminum foil and place it in the cooker. Cover with lid and steam for 25-
  • 30 minutes. Do not use the whistle. Remove when done.
  • Serve the custard turned out with caramel side up, either hot or cold. You can serve this delicious dessert recipe
  • on special occasions like kitty parties and pot lucks.