Zucchini Cheese Omelette is a flavorsome French recipe which you can duly enjoy with your loved ones one a lazy morning.

Time: 30 minutes


  • 6 egg
  • 2 onion
  • salt as required
  • 2 green chilli
  • 2 zucchini
  • 4 tablespoon refined oil
  • black pepper as required
  • 6 tablespoon parmesan cheese
  • For Garnishing
  • 2 tablespoon spring onions


  • To prepare this breakfast recipe, firstly, in 2 bowls, grate zucchini and Parmesan cheese. Sprinkle some salt in
  • the grated zucchini. Mix it well and keep aside until the zucchini releases water. Once it does, press the zucchini
  • to remove the water from it. Make sure the grated zucchini is dry. In another bowl, crack open the eggs and
  • mix them well with grated cheese, salt and pepper as per your taste. Meanwhile, chop the green chillies, spring
  • onions and onions finely.
  • Mix the grated zucchini in the egg bowl and add on the chopped green chilies and onions in it. Whisk all the
  • ingredients to make sure the mixture is smooth.
  • Now, heat oil in a pan over medium flame and add the egg mixture carefully in it. Spread the mixture all over
  • the pan. Let it cook until it starts to rise and becomes golden in color. Now, flip the omelette carefully and cook
  • the other side as well. Once done, remove from heat and transfer the omelette in a plate. Garnish with chopped
  • spring onions. Serve it hot with a toast and glass of fresh juice!