Vanilla Muffins


Vanilla Muffin is a Continental recipe made from egg, margarine, flour, baking powder and vanilla extract.

Time: 50 minutes


  • 80 gm flour
  • 1/2 tablespoon baking powder
  • 30 ml milk
  • 2 egg
  • 60 gm powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 60 gm margarine


  • Preheat oven to 200° C. Slowly heat margarine in the microwave, in a microwave-safe bowl, for about a
  • minute, until it’s thoroughly melted. Set it aside at room temperature to cool, but don’t let it solidify again.
  • Now combine the flour, baking powder and salt together. Beat the eggs in a separate bowl and then add the
  • sugar, milk and vanilla extract to the egg mixture. Slowly fold in flour and melted margarine till all ingredients
  • are consumed.
  • Grease and flour a muffin pan (or use paper muffin liners). Pour the muffin mixture in the liner till 3/4th. Bake
  • at 190° C for 18 – 20 minutes. Remove and let the muffin liners cool for 10 minutes.If you want to give a fancier
  • look to the muffins, then just drizzle the cooled muffins with a little vanilla glaze. You can also decorate them
  • with nuts and berries.​