Poha Oats Dosa

Poha Oats Dosa is a South Indian recipe made using oats, yogurt, pressed rice, semolina and rice flour.

Time: 35 minutes

Ingredients:

  • 1 cup oats
  • 3/4 cup semolina
  • 1 cup yoghurt (curd)
  • 1 finely chopped green chilli
  • 1 cup pressed rice
  • 1/2 cup rice flour
  • 2 pinches salt
  • 2 teaspoon refined oil

Method:

  • Take a jar and add oats, poha/ flatten rice, semolina and grind it into a fine powder. In a mixing bowl put
  • grounded flour, rice flour, yogurt and salt to taste. Mix it well.
  • Add water gradually to make a medium thick smooth batter just like idli batter. The consistency of the batter
  • should be pourable.
  • Mix it well with spoon so that there are no lumps in the batter. Take a non-stick pan and heat the pan on
  • medium flame. Do not make the pan too hot otherwise batter will not stick to the pan. Once the pan becomes
  • slightly hot, pour 2-3 spoonful batter towards the center and spread the batter in a circular motion.
  • Drizzle little oil around and on the top of the dosa, cook for 2-3 minutes from downwards on medium flame till
  • it becomes brown and crisp.
  • After 2-3 minutes, flip it over and cook from other side too. Once both the sides get cooked and dosa becomes
  • brown and crisp, remove it from the tawa and in the same way spread the rest of the batter to make dosa.
  • To make a spicy dosa, spread the batter with a spoon in a circular motion and sprinkle some finely chopped
  • green chilly on top, slightly press it with the spatula.
  • Drizzle little oil around and on the top of the dosa, cook on medium flame till it becomes brown and crisp.
  • Instant poha oats dosa is ready to serve.