A quick and easy way to kick-start your day. Simple ingredients and even simpler steps to roll out these delectable parathas.

Time: 25 minutes

Ingredients:

  • 4 cup wheat flour,
  • 1 green chilli
  • 2 garlic
  • 5-6 green onion leaves
  • 1 tsp jeera
  • 1/2 tsp kasuri methi
  • 1 tsp desi ghee
  • Salt

Method:

  • Knead a dough using wheat flour, Jeera, salt and kasuri methi.
  • Grind together green chillies, garlic & green onion leaves to a paste.
  • Add this to the dough & knead well.
  • Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.