A quick and easy way to kick-start your day. Simple ingredients and even simpler steps to roll out these delectable parathas.
Time: 25 minutes
- 4 cup wheat flour,
- 1 green chilli
- 2 garlic
- 5-6 green onion leaves
- 1 tsp jeera
- 1/2 tsp kasuri methi
- 1 tsp desi ghee
- Knead a dough using wheat flour, Jeera, salt and kasuri methi.
- Grind together green chillies, garlic & green onion leaves to a paste.
- Add this to the dough & knead well.
- Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.