Idli Chaat

 

Idli is a famous South Indian recipe that can be twisted in different ways.

Time: 30 minutes

Ingredients:

  • 120 gm idli batter
  • 150 gm yoghurt (curd)
  • 25 gm pureed mint
  • 1 gm cumin powder
  • 1 pinch salt
  • 20 gm Tempura batter
  • 1 handful coriander leaves
  • 25 ml sweet tamarind sauce
  • 20 gm pomegranate seeds
  • 5 gm boondi
  • 5 gm sugar

Method:

  • For making this idli chaat, firstly make small size button idlis.
  • Prepare tempura batter with little water.
  • Fry the idlis in hot oil after coating it with batter.
  • Beat dahi, add little sugar, bhuna zeera and salt.
  • Spread fried idlis after cooling and pour beaten curd, sprinkle boondi, chopped dhania, mint chutney, imli
  • sonth and fresh anaar seeds.
  • Idli chaat is ready to be served.