Ginger Tea Punch is a delightful recipe made with tea bags, ginger, ginger ale,water, ice cubes and orange.
Time: 20 minutes
- 8 tea bags
- 2 tablespoon sugar
- 3 orange
- 1 cup ice cubes
- 1 inch ginger
- 350 ml ginger ale
- 2 cup water
- Place tea bags and ginger in a tea pot. Add 2 cups of boiling water.
- Stir in sugar. Cover and chill until ready to serve.
- To serve, pour tea mixture through a strainer into a pitcher. Add ginger ale and ice cubes.
- Garnish with orange slice and serve.