Eggless Chocolate Muffins

Eggless Chocolate Muffin is a simple muffin recipe that your kids will love to binge on!

Time: 60 minutes


  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup beaten yoghurt (curd)
  • 1 tablespoon vanilla extract
  • 3 tablespoon chocolate chips
  • 1 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1 pinch salt
  • 1 tablespoon cocoa powder


  • Take a bowl and add sugar, yoghurt and oil in it. Mix the ingredients well till sugar dissolves completely. Now
  • sieve all purpose flour, baking powder, baking soda, cocoa powder, salt thrice to incorporate air in it.
  • Add the dry ingredients into wet ingredients, do not over beat, just mix it well. Preheat a a big kadhai on a high
  • flame with perforated plate in it for 10 minutes.
  • Shift the cake batter into aluminium moulds which is greased with oil earlier and dust it with all purpose flour.
  • Add 3 tbsp choco chips and place the moulds in the kadahi and on the perforated plate and cover with a lid.
  • Keep this on a high flame for 15 minutes then lower down the flame. Bake for another 30 – 35 minutes till done,
  • check by inserting a toothpick, if it comes out clean your cake is ready.
  • After baking is done, shift the kadhai on a cooling rack for half an hour. Let the lid remain, do not open and let
  • the water droplets appear on the lid. Take out your moulds from the kadhai and demould after it cools down.
  • Pour melted chocolate over it before serving.