Flaky crescent roll dough wrapped around a quick cream cheese.

Time: 30 minutes


  • 2 pkg. refrigerated crescent rolls
  • 2-8 oz. pkgs. cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tsp. vanilla extract
  • 1/4 cup butter, melted
  • Topping:
  • 2 tblsp. sugar
  • 2 tsp. ground cinnamon


  • Preheat oven to 350 degrees.
  • Unroll one package of crescent rolls. Press the seams together and place on the bottom of a 9×13 baking dish.
  • In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
  • Spread over crescent rolls in baking dish.
  • Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.
  • Top with melted butter.
  • Sprinkle top evenly with sugar and cinnamon.
  • Bake for 20-30 minutes, until bubbly and slightly browned.
  • Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.