Apple Bread Rolls

The mouthwatering rolls that can be served as breakfast or as a tasty dessert- Apple Bread Rolls

Time: 30 minutes


  • 8 slices White Bread
  • 5 cups apples finely chopped (I used Granny Smith and I used 5 apples)
  • 1/2 cup Sugar
  • Pinch of salt
  • 1/2 tsp Lemon Juice
  • 1 tsp Cinnamon Powder
  • 1/4 tsp Nutmeg Powder
  • 4 Tbsp Unsalted Butter (Melted)


  • In a sauce pan add apples, sugar, salt, lemon juice, cinnamon, and nut meg and cook over medium heat till
  • apples are soft and tender not mushy. This should take 6-7 minutes after mix comes to boil. Filling is ready, let
  • the filling come to room temperature before using. set aside.
  • Next trim the edges of the bread slices. Roll the bread very thin using rolling pin.
  • Brush the butter generously both sides of the rolled bread slices.
  • Spread about 2 tablespoons of filling over the bread slice leaving ¼ inch border all around. Roll up the bread
  • with the filling into a cylinder
  • Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly
  • browned all around.
  • Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces