Aloo Poha


Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato.

Time: 45 minutes


  • 2 cup pressed rice
  • 2 chopped onion
  • 4 chopped green chilli
  • 1/2 teaspoon mustard seeds
  • 2 teaspoon chana dal
  • 4 curry leaves
  • 2 finely chopped,peeled potato
  • 2 teaspoon grated carrot
  • 4 teaspoon virgin olive oil
  • 2 teaspoon urad dal
  • 2 teaspoon salt
  • For Garnishing
  • 2 handful chopped coriander leaves


  • To make this delicious breakfast recipe, add water in a pressure cooker add the potatoes in it. Boil them until
  • tender and remove from the heat. Transfer the boiled potatoes in a bowl and keep them aside. Now sprinkle a
  • bit of water on the poha and keep aside for 15 minutes.
  • Heat oil in a pan over medium flame. Fry the curry leaves, mustard seeds, urad dal, chana dal and fry for 30 to
  • 45 seconds. Once the mustard seeds start to splutter, add the onions, green chillies, potatoes, carrot and salt.
  • Stir fry the ingredients for a minute. Squeeze dry the poha and add to the pan. Stir to mix well.
  • Once the poha is ready, transfer it to a serving bowl. Garnish with coriander leaves. Remove from flame and
  • cover with a lid for 5 minutes. Pair this delicious breakfast recipe with a cup of tea and serve hot. Enjoy!