Try this Continental recipe and enjoy with your loved ones!

Time: 20 minutes


  • 3 egg
  • 1/4 teaspoon black pepper
  • 1 tablespoon milk
  • 2 tablespoon butter
  • salt as required


  • First, crack the eggs in a bowl and add in all the ingredients except the butter. Keep beating this mixture, until
  • the amount of this mixture becomes almost double the size. This is the secret to making it fluffy. Keep
  • whipping it with a fork. Once done, keep it aside.
  • Next, add the butter in a frying pan over medium heat. Once the butter is melted, add the fluffy egg mixture to
  • it. Mixture should set immediately in the sides. Let the omelette cook for 5 minutes.
  • Now, flip the omelette carefully. When there are no liquid eggs visible, switch off the flame. Serve on a bed of
  • salad.