Pumpkin Doughnut is a simple and easy-to-make dessert recipe that has a lot to offer the people who have a sweet-tooth.

Time: 40 minutes


  • 1 cup vegetable oil
  • 2 cup granulated sugar
  • 2 teaspoon cinnamon
  • 1 tablespoon salt
  • 200 gm flour
  • 6 egg
  • 3 cup pureed pumpkin
  • 1/2 teaspoon nutmeg
  • 1 tablespoon baking powder
  • 1 teaspoon powdered sugar


  • Take a large bowl and beat eggs until they are yellowish in colour, now add oil and sugar and mix it well with
  • eggs. Add pumpkin puree along with baking powder. Whisk it well to combine the ingredients well.
  • Season it with salt, 1 1/2 tsp cinnamon and nutmeg powder. Beat the mixture well to form a nice thick mixture
  • for doughnuts. When it is thick and yellow, add flour and stir it well to smooth the mixture.
  • Now lightly grease two regular doughnut pans well and then carefully fill the pans with the pumpkin batter.
  • Use a spoon to form a nice equal layer in each well of doughnut pan.
  • Preheat your oven at 350’F. Once done, place your doughnut pans in the oven and bake for 20 minutes.
  • Remove them from the oven and let them cool for 5 minutes. There edges will eventually loosen.
  • Now take the remaining ½ tsp. cinnamon and add it with powdered sugar to prepare a sweet mixture. Then
  • carefully shake Pumpkin doughnuts with cinnamon-sugar mixture.
  • Let them cool completely and you can store them well for a week or so.