Cheesy Potato Wedges is truly a delectable dish that will give your taste buds a mouth-watering experience.

Time: 40 minutes


  • 6 potato
  • 2 teaspoon mixed herbs
  • 2 teaspoon chilli flakes
  • 1 cup chopped onion
  • 1 tablespoon dijon mustard
  • 1/2 cup fresh cream
  • 4 teaspoon butter
  • 1/2 teaspoon salt
  • water as required


  • Wash potatoes under running water, peel and slice them into thick wedges. Then, add the potatoes in a deep-
  • bottomed pan and pour enough water in it, put this pan on high flame and boil the potato slices in it. Once the
  • wedges turn tender, drain the water and keep them aside.
  • Next, put a non-stick pan on medium flame and melt butter in it, and quickly add the chopped onions and
  • saute till they get translucent and pink.
  • To the sauteed onions, add the boiled potato wedges and stir once. Then, add chili flakes in the pan followed by
  • adding fresh cream, mustard sauce, mixed herbs, and salt. Mix well all the ingredients and cook for another
  • two minutes.
  • When done, transfer to a plate and serve hot! (Note: You can sprinkle some mixed herbs as garnishing to
  • increase the flavour.)