Egg and Potato Cutlet

This delicious and healthy snack recipe is made using eggs, potatoes and rusk biscuits.

Time: 40 minutes


  • 4 boiled egg
  • 250 gm boiled,mashed,peeled potato
  • 1 handful chopped coriander leaves
  • 1 cup refined oil
  • 5 powdered rusk
  • 1 finely chopped onion
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon salt
  • For Marination
  • 1 beaten egg


  • Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.
  • Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them
  • slightly. Dip this in the beaten egg and roll them in the rusk.
  • Heat oil in a frying pan and add the prepared cutlets. Fry till golden brown.
  • Garnish the prepared cutlets with coriander leaves and serve.