Delicious melt-in-your mouth appetizer, Cheese Garlic Bread

Time: 20 minutes


  • 5 to 6 bread slices or 8 to 9 baguette slices – whole wheat bread, oats bread, brown bread or white bread
  • 2.5 to 3 tbsp salted butter at room temperature
  • 1.5 tsp finely chopped or minced garlic
  • 1 tsp finely chopped celery (optional)
  • black pepper as required (optional)
  • grated mozzarella + cheddar cheese as required


  • preheat the oven to 180 degrees C/356 degrees F.
  • mix the finely chopped garlic and celery with the butter and stir briskly till the butter become smooth, light and fluffy.
  • slice the bread from the loaf or baguette.
  • spread the garlic butter on the bread slices.
  • if using unsalted butter, sprinkle some salt on the bread.
  • top with grated cheese.
  • place the bread on a cookie sheet or wired rack and keep in the pre heated oven.
  • bake in the preheated oven at 180 degrees C/356 degrees F, for 7 to 8 mins or till the cheese melts.
  • if you want the cheese to be golden and the bread to be toasted very well, than you have to bake for a longer time.
  • remove and slice the toasts.
  • serve cheese garlic toast hot sprinkled with red chili flakes and with a cheesy dip or guacamole or tomato ketchup.