Grilled Thai Red Curry Chicken is a fast summer dinner that packs a punch of flavor

Time: 15 minutes


  • 4 Chicken Breasts
  • 4 teaspoons Thai Kitchen Red Curry Paste


  • Turn grill on, all burners on high, and heat for 10–15 minutes.
  • Rub chicken with curry paste. Put chicken on grill, close grill and reduce heat to low and grill for 3 minutes. Flip chicken over and close grill. Smaller breasts will take maybe 3 more minutes, larger about 5 minutes depending on the size of breasts and temperature of grill.
  • Goes great with jasmine rice sprinkled with cilantro and a squeeze of lime.